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Join us for the Culinary Experiences - Cooking Classes, a series of interactive sessions designed for food enthusiasts and aspiring chefs alike. Running from November 22, 2024, to January 5, 2025, these recurring classes offer participants the opportunity to explore diverse culinary techniques and flavors in a welcoming environment. Held at 4057 Holly Ct, Weston, FL, from 12:30 PM to 7:00 PM, each class will guide attendees through hands-on cooking lessons led by experienced chefs. Whether you are looking to enhance your kitchen skills or simply enjoy the art of cooking, this event promises to be an enriching culinary journey.
Participation in the Culinary Experiences - Cooking Classes is subject to the following terms and conditions:
Classes are held at 4057 Holly Ct, Weston, FL 33331, USA, every week from November 22, 2024, to January 5, 2025.
Course registration is mandatory prior to attending any class, and participants must complete payment at the time of registration.
Participants must be at least 18 years old or accompanied by an adult to attend these classes.
All attendees are expected to arrive on time; refunds will not be issued for late arrivals or missed classes.
Please notify us of any food allergies or dietary restrictions at the time of registration to ensure a safe cooking environment.
Photography and videography during classes is permitted but should not disrupt the learning experience of others.
Materials and ingredients will be provided for each class, and participants are encouraged to wear appropriate attire, including closed-toe shoes.
Cancellation requests must be made at least 48 hours in advance for a full refund; otherwise, a 50% refund will be granted.
By participating in the Culinary Experiences - Cooking Classes, attendees agree to comply with all safety guidelines and instructions provided by the chefs.
The organizers reserve the right to cancel classes due to unforeseen circumstances, in which case, participants will be notified promptly.
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$500.00
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$1,000.00
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