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Italian Cuisine

Italian Cuisine

Join us on Wednesday, Jan 22, 2025 @ 01:45 PM - Thursday, Jan 23, 2025 @ 05:00 PM
12234 Commercial Way, Brooksville, FL 34614, USA
12234 Commercial Way, Brooksville, FL 34614, USA

About

Join us for an immersive culinary experience at our Italian Cuisine event, taking place from January 22 to January 23, 2025, at 12234 Commercial Way, Brooksville, FL. This one-time cooking class invites food enthusiasts to explore the rich flavors, techniques, and traditions of Italian cooking. Participants will learn hands-on skills from seasoned chefs, creating authentic dishes that celebrate Italy's renowned gastronomy. The sessions run daily from 1:45 PM to 5:00 PM, offering a delightful blend of education and enjoyment. Don’t miss this opportunity to enhance your culinary repertoire and savor the tastes of Italy right at home!

Contact Information

Schedule

2025-01-22: Italian Cuisine Cooking Class
1:45 PM: Welcome and Registration
2:15 PM: Introduction to Italian Culinary Arts
2:45 PM: Hands-On Pasta Making
3:15 PM: Crafting Traditional Sauces
3:45 PM: Bake Your Own Italian Bread
4:15 PM: Tasting and Sharing Experiences
4:45 PM: Wrap-Up and Q&A

2025-01-23: Italian Cuisine Cooking Class
1:45 PM: Recap of Previous Class
2:15 PM: Learning Italian Appetizers
2:45 PM: Preparing Authentic Italian Desserts
3:15 PM: Final Cooking Challenge
3:45 PM: Presentation of Dishes
4:15 PM: Closing Remarks and Farewell
4:45 PM: Networking and Community Building

Event Terms and Conditions

Terms and Conditions for Culinary Experiences - Cooking Classes

Participation in the event is limited to individuals aged 18 years and older.

Advance registration is required, and the event fee is non-refundable once paid, even in the case of cancellation.

The event will take place at 12234 Commercial Way, Brooksville, FL from January 22 to January 23, 2025.

Sessions will run from 1:45 PM to 5:00 PM each day; punctuality is appreciated to ensure a smooth culinary experience for all attendees.

Participants are encouraged to inform the organizers of any food allergies or dietary restrictions at the time of registration.

The organizers reserve the right to cancel or reschedule the event due to unforeseen circumstances, in which case registered participants will be notified immediately.

Photography and video recording may occur during the event for promotional purposes; by attending, participants grant permission for their images to be used in future marketing materials.

All participants must adhere to safety and hygiene protocols outlined by the instructors during the sessions.

The use of personal electronic devices during the class is discouraged to maintain a focused learning environment.

By registering for this event, participants agree to abide by these terms and conditions.

Frequently Asked Questions

Italian Cuisine will take place at 12234 Commercial Way, Brooksville, FL 34614, USA.
Italian Cuisine is scheduled for Wednesday, January 22, 2025, from 1:45 PM to 5:00 PM EST.
Join us for an immersive culinary experience at our Italian Cuisine event, taking place from January 22 to January 23, 2025, at 12234 Commercial Way, Brooksville, FL. This one-time...
You can register for Italian Cuisine at registration link.
Italian Cuisine is organized by jaspreet. For questions, contact jassik1005@gmail.com or call 7544230321.

Social Media Tags

#culinaryexperiences #cookingclasses #brooksville #unitedstates #kaurscafe #publicevent #volunteerrequire #participantrequire #sponsorvendorrequire #paidregistration #italian #cuisine
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Volunteer/Member Task

Clean Up Stations: Assist in cleaning and resetting the cooking stations after the class is finished.

Jan 21, 2025, 03:45 PM - 04:00 PM
Total Positions 5
Available 3
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Volunteer/Member Task

Gather Feedback: Collect participant feedback about the class and their overall experience.

Jan 20, 2025, 06:02 PM - 06:15 PM
Total Positions 9
Available 8
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Volunteer/Member Task

Clean Up Stations: Assist in cleaning and resetting the cooking stations after the class is finished.

Jan 21, 2025, 04:00 PM - 04:15 PM
Total Positions 4
Available 3
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Volunteer/Member Task

Clean Up Stations: Assist in cleaning and resetting the cooking stations after the class is finished.

Jan 21, 2025, 04:15 PM - 04:30 PM
Total Positions 7
Available 7
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Volunteer/Member Task

Clean Up Stations: Assist in cleaning and resetting the cooking stations after the class is finished.

Jan 21, 2025, 02:21 PM - 02:24 PM
Total Positions 4
Available 3
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Volunteer/Member Task

Coordinate with Chef/Instructor: Confirm class details, recipe instructions, and ingredient lists with the chef or instructor.

Jan 20, 2025, 06:10 PM - 06:15 PM
Total Positions 9
Available 8
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Volunteer/Member Task

Set Up Cooking Stations: Ensure that cooking stations are organized with all required ingredients, utensils, and equipment.

Jan 22, 2025, 11:40 AM - 11:45 AM
Total Positions 25
Available 25
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Volunteer/Member Task

Volunteer Briefing: Provide a quick orientation on their roles, such as assisting participants or managing ingredients.

Jan 21, 2025, 04:17 PM - 04:30 PM
Total Positions 9
Available 9
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Volunteer/Member Task

Participant Check-In: Register participants as they arrive and provide them with any necessary class materials or aprons.

Jan 22, 2025, 11:19 AM - 11:30 AM
Total Positions 101
Available 101
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Volunteer/Member Task

Assist Participants: Help participants with cooking techniques, measuring ingredients, or answering basic questions.

Jan 20, 2025, 06:02 AM - 06:15 PM
Total Positions 9
Available 9
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Volunteer/Member Task

Monitor Kitchen Safety: Ensure that participants are using kitchen equipment safely and provide assistance when needed.

Jan 20, 2025, 05:45 PM - 05:50 PM
Total Positions 2
Available 2
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Volunteer/Member Task

Table Setting

Jan 21, 2025, 04:15 PM - 04:20 PM
Total Positions 6
Available 6
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Volunteer/Member Task

Bring Inventry and supplies

Jan 21, 2025, 04:30 PM - 04:45 PM
Total Positions 8
Available 8